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English Christmas Pudding

yield: 4 total time: 85 minutes
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Ingredients

  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 2 cups dried cranberries
  • 1 1/2 cups calimyrna figs dried, chopped
  • 1 cup dried dates chopped
  • 4 cups bread crumbs fresh french
  • 1 cup brown sugar
  • 3 large eggs
  • 1/2 cup melted butter
  • 1/3 cup pure maple syrup
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1 teaspoon orange peel
  • 2 teaspoons vanilla

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 220 milligrams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 17 grams
  • Sodium : 1360 milligrams
  • Sugar : 104 grams
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