Mini Gluten-Free Cranberry Christmas Pies
yield: 6
total time: 50 minutes
Ingredients
- 2 gluten
- 9 pie shells
- coconut oil
- 3/4 cup coconut sugar
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon canela
- 2 tablespoons flaxseed
- 1 1/2 teaspoons vanilla
- 1 1/2 pears large
- 2 cups fresh cranberries
- 6 tart mini, pans
- cookie Mini Christmas, cutters
Nutrition
- Calories : 1750 calories
- Carbohydrate : 177 grams
- Fat : 108 grams
- Fiber : 14 grams
- Protein : 21 grams
- SaturatedFat : 28 grams
- Sodium : 1670 milligrams
- Sugar : 26 grams
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