Texas Christmas Pickles
yield: 12
total time: 30 minutes
Ingredients
- 1 gallon dill pickles
- 5 ounces hot pepper sauce e.g. Tabasco™
- 5 cloves garlic chopped
- 5 pounds white sugar
Nutrition
- Calories : 760 calories
- Carbohydrate : 196 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 2100 milligrams
- Sugar : 191 grams
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