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Christmas Biscotti

yield: 9 total time: 35 minutes
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Ingredients

  • 3 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons rosemary leaves fresh, finely chopped
  • 8 tablespoons unsalted butter at room temperature, 1 stick
  • 3/4 cup sugar plus 2 tablespoons, divided
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh cranberries
  • 9 chocolate melting wafers servings Baker's dark, I used about 2/3 of one 7 ounce container
  • 1 tablespoon water optional, if needed

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 120 grams
  • Cholesterol : 125 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 28 grams
  • Sodium : 300 milligrams
  • Sugar : 75 grams
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