Cream Cheese Danish

Ingredients

• 4 tablespoons butter
• 1/2 cup dark brown sugar or light
• 1/3 cup milk
• 1 tablespoon sugar
• 2 teaspoons yeast
• 1 1/2 cups flour more as needed
• 2 eggs
• 3/4 teaspoon salt
• 6 tablespoons butter soft
• 2 packages cream cheese
• 3/4 cup sugar
• 1 egg beaten
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 1/2 cups confectioners' sugar
• 2 tablespoons butter soft
• 1/4 cup milk
• 1 teaspoon vanilla extract

Nutrition

• Calories : 1510 calories
• Carbohydrate : 186 grams
• Cholesterol : 375 milligrams
• Fat : 78 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 45 grams
• Sodium : 1210 milligrams
• Sugar : 147 grams