Ingredients
- 1 pound split peas
- 3 cups diced ham
- bone from ham or smoked ham hock, optional
- 3 carrots diced
- 3 stalks celery diced
- 1/2 onion diced
- 2 cloves garlic minced
- 1 bay leaf
- 3 tablespoons fresh parsley chopped, or 1 teaspoon dried parsley
- 2 teaspoons kosher salt or 1 teaspoon table salt
- ground black pepper freshly
- 1 1/2 quarts water
Nutrition
- Calories : 690 calories
- Carbohydrate : 82 grams
- Cholesterol : 95 milligrams
- Fat : 16 grams
- Fiber : 33 grams
- Protein : 58 grams
- SaturatedFat : 5 grams
- Sodium : 3490 milligrams
- Sugar : 12 grams
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