Bacalhau da Consoada| Christmas Eve Cod
yield: 7
total time: 60 minutes
Ingredients
- 2 pounds salt cod cut into 6 or 8 fillets
- 1 1/2 pounds potatoes boiled in their skins and peeled while still hot
- 1 head cabbage cut into 8 pieces, or 8 large kale leaves, blanched until just tender
- 12 hard boiled eggs sliced in half
- 3 tablespoons olive oil per person
- 1 clove garlic per person, minced
- 1 teaspoon wine vinegar per person, or less to taste
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