Doughnut Pudding

Ingredients

• butter for the pan
• 6 cups doughnuts day-old raised, cut into 1-inch pieces, from 4 or so glazed doughnuts or apple fritters
• 4 large eggs
• 2 tablespoons dark rum or 1/2 teaspoon rum extract, optional
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 3/4 cup heavy whipping cream
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons hot water

Nutrition

• Calories : 340 calories
• Carbohydrate : 32 grams
• Cholesterol : 195 milligrams
• Fat : 20 grams
• Protein : 6 grams
• SaturatedFat : 11 grams
• Sodium : 105 milligrams
• Sugar : 31 grams