Christmas Cupcakes

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened to room temperature
• 2 tablespoons vegetable oil
• 1 1/4 cups granulated sugar
• 3 large eggs at room temperature
• 1 tablespoon vanilla extract
• 3/4 cup whole milk at room temperature
• 1 cup unsalted butter room temperature
• 3 cups confectioner’s sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• green gel food coloring unchecked▢

Nutrition

• Calories : 650 calories
• Carbohydrate : 82 grams
• Cholesterol : 145 milligrams
• Fat : 34 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 19 grams
• Sodium : 260 milligrams
• Sugar : 62 grams