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Peppermint Christmas candy cheesecake

yield: 4 total time: 420 minutes
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Ingredients

  • 1 1/4 cups crumbled graham crackers
  • 3 tablespoons butter soft to almost melted
  • 4 cups ricotta cheese Sargento Light
  • 1/2 cup sugar 100 grams
  • 1/2 cup heavy cream
  • 1/4 cup all purpose flour
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup peppermint candies crushed
  • 3 ounces white chocolate
  • 1 1/2 tablespoons heavy cream
  • mints Christmas
  • sprinkles

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 370 milligrams
  • Fat : 71 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 41 grams
  • Sodium : 700 milligrams
  • Sugar : 52 grams
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