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Vegan Trinidad Black Cake (vegan Christmas rum cake)

yield: 16 total time: 360 minutes
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Ingredients

  • 2/3 cup dried fruit chopped
  • 1/2 cup cherry brandy each, & dark rum, more if necessary
  • 1/4 cup vegan butter
  • 1/2 cup brown sugar
  • 1/4 cup prune puree
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract each
  • 1/2 lime
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice each, & nutmeg
  • 1/4 cup slivered almonds divided
  • 4 teaspoons browning vegan, more or less to preference**

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 21 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 12 grams
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