Ingredients
- 1 batch macarons almond
- 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/4 cup heavy cream
- 1/2 cup butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 1/2 ounces Marshmallow Fluff
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