Hong Kong Egg Waffle
yield: 4
total time: 80 minutes
Ingredients
- 5 ounces cake flour
- 1 ounce potato starch or tapioca starch
- 1/2 ounce custard powder
- 1/4 ounce baking powder
- 5 ounces sugar
- 2 large eggs
- 140 milliliters water
- 2 tablespoons evaporated milk
- 2 tablespoons vegetable oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 74 grams
- Cholesterol : 110 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 270 milligrams
- Sugar : 39 grams
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