Chinese Vegetarian Fried Rice

Ingredients

• 2 cups cooked rice
• 2 teaspoons oil
• 6 pods garlic finely chopped
• 1 teaspoon msg
• 5 spring onions chopped
• 3 mushrooms chopped
• 1 carrot chopped
• 1/3 cup green peas
• 1 cup bell peppers green and red chopped
• 2 tablespoons dark soy sauce
• 2 tablespoons sauce schezwan
• salt as per taste

Nutrition

• Calories : 70 calories
• Carbohydrate : 10 grams
• Fat : 2.5 grams
• Fiber : 3 grams
• Protein : 3 grams
• Sodium : 1280 milligrams
• Sugar : 4 grams