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Chinese Vegetable Dumplings

yield: 38 total time: 165 minutes
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Ingredients

  • 1 pound chinese chives
  • 8 ounces firm tofu
  • 5 shiitake mushroom fresh or re-constituted
  • 2 bunches vermicelli green bean
  • 3 inches ginger slice
  • 3 large eggs
  • 3 tablespoons cooking oil
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons table salt
  • 1 teaspoon soy sauce
  • 3 tablespoons corn starch
  • 1 teaspoon white pepper powder
  • 1/2 teaspoon spice five-, powder
  • 1 pound dumpling wrappers or about 40 homemade dumpling wrappers

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 370 milligrams
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