My Dad's Chinese Sticky Honey Spareribs
yield: 4
total time: 50 minutes
Ingredients
- 2 pounds spareribs to 2 pounds lean, cut into roughly 1 1/2 inch long pieces
- 3 cups cold water
- 3 tablespoons honey
- 1/2 teaspoon sea salt
- 2 tablespoons gluten free soy sauce
- 1 tablespoon olive oil
Nutrition
- Calories : 710 calories
- Carbohydrate : 13 grams
- Cholesterol : 180 milligrams
- Fat : 56 grams
- Protein : 35 grams
- SaturatedFat : 19 grams
- Sodium : 960 milligrams
- Sugar : 13 grams
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