Recipes details Download PDF
Site Logo

How to Make Chinese Dumplings from Scratch

yield: 75 total time: 260 minutes
Icon site

Ingredients

  • 4 cups flour all-purpose, *see footnote 1
  • 1 1/8 cups water 1 cup plus 2 tablespoons / 9 ounces, room temperature
  • 4 cups dumpling preferable, filling, refer to lamb with vegetables, kimchi pork, or pork, shrimp and mushrooms

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy How to Make Chinese Dumplings from Scratch above. You can see more 19 recipe for chinese steamed dumplings Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients