Chinese Sizzling Rice Soup
yield: 6
total time: 25 minutes
Ingredients
- 3 ounces shrimp baby
- 3 ounces chicken pieces skinless, boneless, cut into chunks
- 1 egg
- 4 tablespoons cornstarch
- 4 cups vegetable oil for frying
- 3 cups chicken broth
- 1 ounce mushrooms chopped
- 2 tablespoons water chestnuts chopped
- 1/8 cup bamboo shoots diced
- 1/3 cup fresh green beans cut into 1 inch pieces
- 1/2 teaspoon salt
- 1 tablespoon sherry
- 2/3 cup white rice uncooked
Nutrition
- Calories : 1470 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 150 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 11 grams
- Sodium : 290 milligrams
- TransFat : 4.5 grams
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