Ingredients
- 4 ounces seaweed
- 1 ounce dried kombu
- 1 1/2 tablespoons peanut oil or vegetable oil
- 3 chili peppers dried Chinese, torn into 2 to 3 pieces
- 1/4 cup chopped cilantro loosely packed, for garnish, optional
- 1 tablespoon light soy sauce
- 1 tablespoon chinkiang vinegar
- 1 teaspoon sesame oil toasted
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
Nutrition
- Calories : 120 calories
- Carbohydrate : 7 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 520 milligrams
- Sugar : 1 grams
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