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Chinese Seaweed Soup with Pork Balls and Tofu

yield: 5 total time: 25 minutes
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Ingredients

  • 1/2 sheet seaweed Chinese dried, cut into pieces
  • 1 msg or organic stock cube
  • 5 cups water
  • 250 grams minced pork to marinate
  • 1 block silken tofu diced
  • marinade ingredients
  • 1 teaspoon shallot fried, or garlic oil
  • 3/4 tablespoon light soy sauce
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cornstarch
  • 3 dashes pepper

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
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