Scallion Pancakes from 'The Chinese Takeout Cookbook'
yield: 6
total time: 40 minutes
Ingredients
- 1 1/2 cups all purpose flour plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut oil plus more as needed
- 3 scallions thinly sliced
- 1 teaspoon salt
Nutrition
- Calories : 180 calories
- Carbohydrate : 24 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
Thank you for visiting our website. Hope you enjoy Scallion Pancakes from 'The Chinese Takeout Cookbook' above. You can see more 18 recipe for chinese scallion flatbread Get cooking and enjoy! to get more great cooking ideas.