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Chinese Salt and Pepper Chicken

yield: 4 total time: 25 minutes
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Ingredients

  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1 1/4 tablespoons black pepper
  • 1 tablespoon Chinese five-spice
  • 6 skinless chicken thighs
  • vegetable oil for frying
  • 1 onion peeled and chopped into large chunks, about 1.5-2cm across
  • 1 red chilli chopped
  • 1 green chilli chopped
  • 2 garlic cloves minced
  • 1/2 cup scallions chopped

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 265 milligrams
  • Fat : 53 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 13 grams
  • Sodium : 2020 milligrams
  • Sugar : 2 grams
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