Chinese Roast Pork Belly - "Siew Yoke"
yield: 4
total time: 90 minutes
Ingredients
- 1 1/2 kilograms pork belly
- 1 teaspoon sea salt
- 2 tablespoons miso or 2 cubes of red fermented bean curd, “nam yu”
- 1 tablespoon ginger minced
- 2 tablespoons Scotch whisky or Chinese rice wine
- 1 teaspoon Chinese 5 spice powder
- 1 tablespoon sugar
- 1/2 teaspoon ground black pepper course
- 1/2 teaspoon sea salt ground
- 1/4 cup vinegar white distilled or cider
Nutrition
- Calories : 2000 calories
- Carbohydrate : 6 grams
- Cholesterol : 270 milligrams
- Fat : 199 grams
- Fiber : 1 grams
- Protein : 35 grams
- SaturatedFat : 71 grams
- Sodium : 1330 milligrams
- Sugar : 4 grams
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