Chinese Roast Pork Belly - "Siew Yoke"

Ingredients

• 1 1/2 kilograms pork belly
• 1 teaspoon sea salt
• 2 tablespoons miso or 2 cubes of red fermented bean curd, “nam yu”
• 1 tablespoon ginger minced
• 2 tablespoons Scotch whisky or Chinese rice wine
• 1 teaspoon Chinese 5 spice powder
• 1 tablespoon sugar
• 1/2 teaspoon ground black pepper course
• 1/2 teaspoon sea salt ground
• 1/4 cup vinegar white distilled or cider

Nutrition

• Calories : 2000 calories
• Carbohydrate : 6 grams
• Cholesterol : 270 milligrams
• Fat : 199 grams
• Fiber : 1 grams
• Protein : 35 grams
• SaturatedFat : 71 grams
• Sodium : 1330 milligrams
• Sugar : 4 grams