How to make Chinese dumpling wrappers
yield: 4
total time: 50 minutes
Ingredients
- all purpose flour 3 cups
- water 1.4 cups
- salt ½ teaspoon
- spinach /carrot/beet juice, optional
Nutrition
- Calories : 30 calories
- Carbohydrate : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 210 milligrams
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