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Chinese Fried Red Chili Sauce

yield: 4 total time: 65 minutes

Ingredients

1/2 cup beans Chinese black fermented
6 cloves garlic grated into a paste
2 tablespoons ginger grated into a paste
1 cup red chili flakes
2 tablespoons dark sesame oil
2 cups peanut oil
1 tablespoon salt

Nutrition

Calories : 1100 calories
Carbohydrate : 15 grams
Fat : 118 grams
Fiber : 6 grams
Protein : 3 grams
SaturatedFat : 20 grams
Sodium : 1780 milligrams
Sugar : 3 grams

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