Chinese Steamed Red Bean Buns
yield: 20
total time: 75 minutes
Ingredients
- 1 cup warm water about 105-110F [237ml, 40.5-43C]
- 1/4 cup soy milk sweetened condensed, or your choice of liquid sweetener [60ml]
- 3 cups all purpose flour [360g]
- 2 teaspoons instant yeast or traditional, [10cc]
- 1 1/4 cups sweet red bean paste [295ml]
Nutrition
- Calories : 70 calories
- Carbohydrate : 14 grams
- Fiber : 1 grams
- Protein : 2 grams
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