Chinese Radish Cake

Ingredients

• 7 cups white radish shredded
• 3 tablespoons dried shrimps softened and roughly chopped
• 2 tablespoons fried shallots
• 3 1/8 cups rice flour
• 6 tablespoons tapioca flour
• 2 1/8 ounces wheat starch
• 5 5/8 cups water
• 3 teaspoons salt
• 2 tablespoons sugar
• 1 teaspoon pepper
• 1 teaspoon sesame oil
• 9/16 pound cake radish, cubed
• 4 preserved radish heap tbsp, rinsed in water to remove excess salt
• 1 tablespoon minced garlic
• 1 sauce heap tbsp kicap manis, dark sweet
• 2 eggs lightly beaten with pinch of salt
• 1 dash pepper
• spring onion handful of chopped

Nutrition

• Calories : 890 calories
• Carbohydrate : 167 grams
• Cholesterol : 145 milligrams
• Fat : 16 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 4 grams
• Sodium : 2280 milligrams
• Sugar : 11 grams