Ingredients
- 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 1 tablespoon dry sherry
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fresh grated ginger
- 1 teaspoon garlic grated fresh
- 1 teaspoon sesame oil
- vegetable oil for frying
- 3 eggs
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 red onion thinly sliced into half rings
- 1/2 cup cherry tomatoes or grape tomatoes, halved
- 1/2 cup ketchup
- 1/4 cup chicken broth
- 3 tablespoons brown sugar
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon fresh grated ginger
- 1 lemon Zest and juice
- jasmine rice prepared
- 3 green onions cut on a bias
Nutrition
- Calories : 450 calories
- Carbohydrate : 36 grams
- Cholesterol : 205 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 39 grams
- SaturatedFat : 3 grams
- Sodium : 930 milligrams
- Sugar : 10 grams
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