Sticky Chinese Pork Spare Ribs

Ingredients

• 4 3/8 pounds pork ribs meaty, cut into single rib pieces
• 1 teaspoon sesame oil
• 2 tablespoons lemon juice
• 2 tablespoons Shao xing wine
• 4 tablespoons soy sauce
• 4 tablespoons brown sugar or honey
• 4 tablespoons tomato sauce or ketchup
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sambal oelek
• 6 cloves garlic finely chopped
• 2 tablespoons ginger grated
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon salt
• sesame seeds optional
• coriander optional
• shallots optional
• red chilli optional

Nutrition

• Calories : 1510 calories
• Carbohydrate : 21 grams
• Cholesterol : 400 milligrams
• Fat : 118 grams
• Fiber : 2 grams
• Protein : 77 grams
• SaturatedFat : 41 grams
• Sodium : 2340 milligrams
• Sugar : 13 grams