Chinese Pineapple Buns with Roast Pork Filling

Ingredients

• 2/3 cup heavy cream at room temperature
• 1 cup milk at room temperature
• 1 large egg at room temperature
• 1/3 cup granulated sugar
• 1/2 cup cake flour
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons oil
• 1/2 cup shallots finely chopped, or red onion
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• 2 teaspoons dark soy sauce
• 3/4 cup water
• 3 tablespoons flour
• 2 cups chinese roast pork char siu, diced
• 1/4 cup nonfat dry milk powder
• 1 1/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2/3 cup caster sugar or superfine, very important that it’s superfine
• 1/4 cup vegetable shortening
• 2 tablespoons milk
• 1 egg yolk
• 1/8 teaspoon vanilla extract
• 2 eggs separated

Nutrition

• Calories : 300 calories
• Carbohydrate : 43 grams
• Cholesterol : 65 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 4 grams
• Sodium : 430 milligrams
• Sugar : 11 grams