Chinese Pickled Vegetables
yield: 4
total time: 12 minutes
Ingredients
- 1 cup carrots white, match-stick cut
- 1 cup carrots orange, match-stick cut
- 1 cup cucumbers match-stick cut
- 1 1/2 teaspoons sea salt
- 1/4 cup rice vinegar
- 2 1/2 tablespoons sugar
Nutrition
- Calories : 60 calories
- Carbohydrate : 14 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 920 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Chinese Pickled Vegetables above. You can see more 17 recipe for chinese pickled vegetables Delight in these amazing recipes! to get more great cooking ideas.