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Apricot Jam

yield: 3 total time: 105 minutes

Ingredients

5 1/2 cups apricots unpeeled, chopped, and pitted fresh
2 tablespoons fresh lemon juice from 1 lemon
1 1/2 cups granulated sugar

Nutrition

Calories : 540 calories
Carbohydrate : 135 grams
Fiber : 6 grams
Protein : 3 grams
Sugar : 128 grams

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