Dan Dan Noodles(担担面)

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons peanuts skinless raw
• 1 tablespoon spring onion chopped
• 3 1/2 ounces pork mince
• 2 teaspoons Shaoxing rice wine
• 1 teaspoon minced ginger
• 1 tablespoon pickle finely chopped preserved Sichuan
• 2 teaspoons light soy sauce
• 1 teaspoon chilli flakes or to taste
• 5 1/4 cups noodles dry thin
• vegetable
• pak choi
• 2 tablespoons light soy sauce
• 1 tablespoon black rice vinegar
• 2 tablespoons water thinned pure Chinese sesame paste, see note 1
• 1/2 teaspoon Sichuan peppercorn freshly ground
• 2 tablespoons chinese chilli oil or to taste
• 1 pinch salt see note 2
• 1 pinch sugar
• 2 cloves garlic crushed
• 2 teaspoons toasted sesame seeds

Nutrition

• Calories : 410 calories
• Carbohydrate : 42 grams
• Cholesterol : 60 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 2.5 grams
• Sodium : 740 milligrams
• Sugar : 2 grams