Easy Chinese Pepper Steak

Ingredients

• 1 pound sirloin steak cut into ¼ inch thick strips
• 1/4 cup soy sauce divided
• 1 tablespoon rice vinegar
• 2 tablespoons cornstarch
• 1/2 cup beef broth
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon black pepper
• 2 green bell peppers cut into 1-inch squares
• 1 red bell pepper cut into 1-inch squares
• 1 onion sliced
• 4 cloves crushed garlic
• 2 teaspoons minced ginger
• 4 tablespoons vegetable oil divided
• 1/4 cup sliced green onions optional

Nutrition

• Calories : 300 calories
• Carbohydrate : 14 grams
• Cholesterol : 40 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 3 grams
• Sodium : 850 milligrams
• Sugar : 6 grams