Autumn's Best Butternut Squash, Apple, and Pear Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion cut into ½-inch dice,, 1 cup
• 2 garlic cloves minced
• 20 ounces butternut squash carton diced, 3 cups
• 1 apple unpeeled and cut into 1-inch dice
• 1 pear unpeeled and cut into 1-inch dice
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 32 ounces vegetable broth carton all-natural, 4 cups
• kosher salt
• black pepper
• chopped walnuts optional
• roasted pumpkin seeds optional
• chives optional
• plain greek yogurt optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 24 grams
• Fat : 10 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 740 milligrams
• Sugar : 10 grams