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CANTONESE SOY SAUCE PAN-FRIED NOODLES

yield: 2 total time: 25 minutes
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Ingredients

  • 1 1/2 cups bean sprouts
  • 2 scallions
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 tablespoon Shaoxing wine
  • 1/4 teaspoon ground white pepper freshly
  • 8 ounces egg noodles fresh thin Hong Kong Style, for pan-frying, not to be mistaken for “wonton noodles” or 3 small bundles of dried H…
  • 3 tablespoons oil

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 95 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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