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Chinese Oxtail Noodle Soup

yield: 4 total time: 160 minutes
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Ingredients

  • 2 pounds oxtails
  • 1 onion medium szed, halved
  • 5 centimeters ginger peeled & sliced
  • 4 garlic cloves peeled
  • 2 star anise
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon Sichuan peppercorns
  • 1 teaspoon salt
  • 2 tablespoons dark soy sauce
  • noodles rice, egg or flour noodles - you choose
  • 3 spring onions finely sliced

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 175 milligrams
  • Fat : 62 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 27 grams
  • Sodium : 1200 milligrams
  • Sugar : 2 grams
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