Ingredients
- 2 baby back ribs racks of
- 1/2 teaspoon ginger powder
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons onion powder
- 1 tablespoon ground chili such as ancho
- 1/2 teaspoon kosher salt
- 1/2 cup brown sugar packed, divided
- 1 cup apple juice
- 12 ounces beer light-flavored
- 1/2 cup honey
- 1/2 cup Sriracha
- 2 1/2 tablespoons Asian chili sauce such as sambal oelek, divided
- 1 tablespoon chili oil
- 1/4 cup mixed mushrooms sliced, such as Portobello, shiitake, and oyster
- 1 fresh red chili small, thinly sliced
- 2 cloves garlic thinly sliced
- 5 cups store bought low sodium chicken stock or homemade
- 12 ounces Chinese egg noodles fresh, 8 ounces dried
- 2 scallions thinly sliced
- 1/4 cup chopped fresh cilantro
Nutrition
- Calories : 870 calories
- Carbohydrate : 134 grams
- Cholesterol : 50 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 2610 milligrams
- Sugar : 70 grams
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