Quick & Easy Chinese Noodle Soup
yield: 2
total time: 10 minutes
Ingredients
- 4 cups chicken stock
- 2 spring onions – 3 Green/, – finely sliced into rounds
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 4 ounces chinese noodles Dried, your choice
- 4 leaves bok choy /Pak choi sliced
Nutrition
- Calories : 500 calories
- Carbohydrate : 57 grams
- Cholesterol : 15 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 2.5 grams
- Sodium : 2100 milligrams
- Sugar : 11 grams
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