Kue Bakul (Chinese Nian Gao/Sweet Sticky Rice Cake)
yield: 4
total time: 90 minutes
Ingredients
- 3 3/4 cups glutinous rice flour
- 2 9/16 cups water
- 3 7/16 cups coconut sugar or dark brown sugar
- 5 banana leaves long sheets of, if frozen thawed first
- 2 large eggs beaten
- 2 tablespoons corn starch
- 1/8 teaspoon salt
Nutrition
- Calories : 1080 calories
- Carbohydrate : 246 grams
- Cholesterol : 105 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 150 milligrams
- Sugar : 122 grams
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