Stuffed Chinese Mushrooms
yield: 4
total time: 75 minutes
Ingredients
- 20 mushrooms dried Chinese
- 1/4 pound ground pork
- 5 water chestnuts fresh or canned, finely chopped
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon Shaoxing rice wine
- 1/2 teaspoon tapioca starch
- 1/4 teaspoon sugar
- 20 parsley leaves small Chinese
- 2 tablespoons cooking oil
- 3 tablespoons oyster sauce
Nutrition
- Calories : 230 calories
- Carbohydrate : 18 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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