Chicken Mei Fun

Ingredients

• 7 ounces rice vermicelli noodles dried thin
• 1 teaspoon vegetable oil
• 1/2 teaspoon dark soy sauce
• 7 ounces chicken breast cut into strips
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 1/2 teaspoons oyster sauce
• 2 teaspoons Shaoxing wine
• 1/4 teaspoon white pepper
• 1 pinch five spice powder optional
• 1 teaspoon vegetable oil
• 2 slices ginger julienned
• 5 small shallots thinly sliced
• 1 medium carrot julienned
• 5 ounces cabbage shredded
• 3 scallions cut into 2-inch pieces
• 3 tablespoons vegetable oil
• 1 1/2 tablespoons light soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• salt unchecked▢, to taste
• 2 tablespoons water optional

Nutrition

• Calories : 480 calories
• Carbohydrate : 71 grams
• Cholesterol : 30 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 17 grams
• SaturatedFat : 1.5 grams
• Sodium : 810 milligrams
• Sugar : 1 grams