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Lion's Head Chinese Meatballs

yield: 5 total time: 30 minutes
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Ingredients

  • ground pork
  • breadcrumbs
  • eggs
  • green onions
  • Shaoxing cooking wine
  • soy sauce
  • sesame oil
  • brown sugar
  • fresh ginger
  • garlic
  • salt
  • ground black pepper
  • soy sauce
  • chicken broth
  • brown sugar
  • sesame oil
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons Shaoxing cooking wine or mirin
  • 1/4 cup green onions finely chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 tablespoon brown sugar
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper or white pepper
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 tablespoon flour or cornstarch

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 190 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 2390 milligrams
  • Sugar : 14 grams
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