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Easy Chinese Mango Pudding 香港芒果布甸

yield: 3 total time: 10 minutes

Ingredients

3 mangoes Fresh Medium-sized, peeled, pitted, cubed
1 11/16 cups heavy cream or Full-Fat Coconut milk
6 3/4 tablespoons water Drinking, previously boiled or filtered water
1 15/16 tablespoons gelatin powder 2 packs or Agar Agar Powder
2 1/8 ounces fruit sugar Monk

Nutrition

Calories : 730 calories
Carbohydrate : 40 grams
Cholesterol : 220 milligrams
Fat : 60 grams
Fiber : 4 grams
Protein : 14 grams
SaturatedFat : 37 grams
Sodium : 85 milligrams
Sugar : 31 grams

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