Rice Cooker Long Bean Rice (长豆饭)

Ingredients

• 7 ounces long bean washed and cut into 1.5'' long pieces
• 1 medium carrot peeled and cut into thick strips
• 10 shallots peeled and sliced thinly
• 3 garlic peeled and minced
• 2 cups dried shrimp rinsed and drained
• 5 shiitake mushroom fresh, cut into thick pieces
• 2/3 pound minced pork with some fat
• 5 tablespoons oil
• 3 cups rice using rice cooker cup
• 2 1/8 cups water
• 1 pinch pepper
• 1/2 tablespoon light soy sauce
• 1/4 teaspoon salt
• 1 1/2 tablespoons light soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon oyster sauce
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 3/4 tablespoon dark soy sauce add more if you want a darker rice color

Nutrition

• Calories : 450 calories
• Carbohydrate : 62 grams
• Cholesterol : 60 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 1.5 grams
• Sodium : 850 milligrams
• Sugar : 1 grams