Ingredients
- 2 tablespoons mustard powder
- 1/4 cup sugar
- 1 egg
- 1/4 cup cream or whole milk
- 1/4 cup vinegar any light color just no red wine or balsamic or the color of sauce will be off
- 1 tablespoon butter
- 1 pinch salt
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Cholesterol : 70 milligrams
- Fat : 8 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 120 milligrams
- Sugar : 13 grams
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