Vegan French Dip Sandwiches

Ingredients

• 2 tablespoons olive oil divided
• 1 onion medium, sliced into half rings
• 2 garlic cloves minced
• 3 portobello mushroom caps about 20 oz. total, cleaned and sliced into thin strips
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon vegan Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon liquid smoke optional, but highly recommended
• 1/4 teaspoon black pepper
• 6 inches sandwich rolls or baguette sections sliced open
• horseradish mustard

Nutrition

• Calories : 190 calories
• Carbohydrate : 13 grams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 1020 milligrams
• Sugar : 7 grams