Multilayered Chinese Green Onion Pancake

Ingredients

• 1 cup flour all-purpose
• 1 cup bread flour
• 1/2 teaspoon salt
• 1/2 cup hot water warm/, 150ºF/65ºC
• 1/4 cup water cold/room-temperature
• 2 tablespoons vegetable oil
• 1/2 cup sliced green onions finely
• 1/4 cup oil
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/8 teaspoon baking soda
• 1/2 cup sliced green onions finely

Nutrition

• Calories : 860 calories
• Carbohydrate : 100 grams
• Fat : 44 grams
• Fiber : 4 grams
• Protein : 15 grams
• SaturatedFat : 3 grams
• Sodium : 1270 milligrams
• Sugar : 1 grams