Multilayered Chinese Green Onion Pancake
yield: 2
total time: 55 minutes
Ingredients
- 1 cup flour all-purpose
- 1 cup bread flour
- 1/2 teaspoon salt
- 1/2 cup hot water warm/, 150ºF/65ºC
- 1/4 cup water cold/room-temperature
- 2 tablespoons vegetable oil
- 1/2 cup sliced green onions finely
- 1/4 cup oil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/8 teaspoon baking soda
- 1/2 cup sliced green onions finely
Nutrition
- Calories : 860 calories
- Carbohydrate : 100 grams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 1270 milligrams
- Sugar : 1 grams
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