Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
yield: 4
total time: 35 minutes
Ingredients
- 2 handfuls lily flowers dried, 150 grams / 1 cup after rehydrated
- 1 handful dried shiitake mushrooms 150 grams/ 1 cup after rehydrated
- 5 1/4 ounces shrimp peeled and deveined
- 3 1/2 ounces pork tenderloin sliced to stripes
- 4 teaspoons Shaoxing wine
- 1/2 teaspoon salt
- 1/3 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tomato chopped
- 2 tablespoons scallion chopped
- 1/2 teaspoon minced ginger
- 1 tablespoon light soy sauce
- 1 teaspoon salt or to taste
- 4 noodles servings
Nutrition
- Calories : 130 calories
- Carbohydrate : 4 grams
- Cholesterol : 75 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 0.5 grams
- Sodium : 1180 milligrams
- Sugar : 1 grams
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