Chinese Fried Rice with Shrimp

Ingredients

• 1/2 cup shrimp peeled and deveined
• 1 tablespoon ginger grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 eggs beaten
• 1 tablespoon sesame oil
• 2 cloves garlic pressed
• 2 green onions sliced and separated into "whiter" half and "green" half
• 1 cup frozen carrots
• 1 cup frozen peas
• 1 cup frozen corn
• 3 cups cooked rice day old
• 3 tablespoons soy sauce
• 1 teaspoon chicken stock powder
• 1 teaspoon white pepper

Nutrition

• Calories : 200 calories
• Carbohydrate : 16 grams
• Cholesterol : 150 milligrams
• Fat : 10 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 1.5 grams
• Sodium : 1490 milligrams
• Sugar : 5 grams